Cabernet Sauvignon grape
英
美
[网络] 赤霞珠葡萄
双语例句
- The extraction and determination of procyanidins methods and of Cabernet Sauvignon grape seeds to explore.
以赤霞珠葡萄籽为原料，对原花青素的提取方法和含量测定进行了探索。 - Cabernet Sauvignon is the most widely planted black grape variety in the world, especially in Bordeaux France.
加本内颂维翁是全世界种植最为广泛的红葡萄品种，在法国的波尔多地区作为最主要的酿酒品种。 - Orthogonal Test Design for Optimization of the Ethanol Extraction and the Microwave-assisted Ethanol Extraction of Proanthocyanidins from Cabernet Sauvignon Grape Skin
赤霞珠葡萄皮渣中原花青素的提取工艺研究 - Effects of Different Brewing Technology on the Quality& the Characteristics of Cabernet Sauvignon Rose Grape Wine
不同酿造工艺对赤霞珠桃红葡萄酒品质特征的影响 - The ripeness, the phenolic compound contents and the antioxidant activities of Cabernet Sauvignon grape berries from valley land of low altitude were higher than those of slope land of high altitude.
在黄土高原地区，低海拔谷地赤霞珠果实的成熟度、酚类化合物含量及抗氧化能力均优于高海拔坡地赤霞珠果实。 - The Soil Nutrients Status and Fertilizer Applications of Cabernet Sauvignon Grape Cultivar in Changli County of Heibei Province
河北省昌黎县赤霞珠葡萄产区土壤养分及施肥状况分析 - Effect of Different Secondary Shoot Treatments on the Production and Fruit Quality of Cabernet Sauvignon Grape Cultivar
不同副梢处理对赤霞珠葡萄生长和结果的影响 - Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous.
卡本妮苏维翁是巴斯克酒庄出产的传统葡萄酒，它使酒庄闻名遐迩。 - Palmento Nero D'avola Cabernet Sauvignon is a blend of the local grape variety Nero D'Avola and the internationally known cabernet sauvignon.
帕尔曼多黑达沃拉赤霞珠干红葡萄酒是由当地葡萄品种黑达沃拉和国际知名品种赤霞珠混合酿造而成。 - The contents of phenolic compounds in "Cabernet Sauvignon" wine were the highest among wines fermented from the3 grape varieties.
其中，赤霞珠葡萄酒是3个葡萄品种中酚类物质含量最高的品种； - Difference in anthocyanin content and distribution were found in four kinds of Cabernet Sauvignon, Cabernet Franc, Granoir and Pinot Noir grape pomace.
赤霞珠、品丽珠、瑞引和黑比诺葡萄皮渣中，花色素苷的种类、含量和比例各不相同。 - Detection of Volatile Constituents in Cabernet Sauvignon Grape Wine by IM-SPME-GC-MS
浸入式固相微萃取GC-MS联用测定赤霞珠葡萄酒中挥发性成分 - The production test of Cabernet Sauvignon grape wine suggested that the average finish time of malolactic fermentation by lactobacillus inoculation was 10.4 d ( the shortest fermentation time achieved by inoculation mode of 1 ∶ 1 ratio).
赤霞珠葡萄酒接种生产应用结果表明，平均完成时间为10.4d；采用1∶1的接种方式完成苹果酸-乳酸发酵所需时间最短。